The WestBean Coffee Roasters

San Diego, CA

A cup of coffee is beautiful in its simplicity. However the process from seed to cup is far from simple. It's an unbelievable result stemming from growing, farming, processing & sorting the fruit. Every step of the process will influence the end taste. By respecting the overall process and how the green coffee made it into our hands, we make it our responsibility to explore each varietal by diving deeper and deeper into the intricacies of the roasting process. It is only when the coffee is skillfully roasted, that it has a chance to be prepared at the highest level, crafting a great cup. To us a cup of black coffee is colorful and complex in its own way. At the WestBean we let our craft speak for itself.


12oz Papua New Guinea Mile High

PNG mile high.jpg
PNG mile high.jpg

12oz Papua New Guinea Mile High

from 14.00

ALTITUDE: 1600 m above sea level (1 mile)

VARIETY: Typica, Bourbon, Arusha

PROCESS: Washed, Sun-dried

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Mile High is the A-grade offering from the Arokara Co-op. It is grown in the Eastern Highlands of Papua New Guinea on the outskirts of the town of Kainantu at an altitude of 1 mile about sea level.

This Papua New Guinea has a refreshing acidity while maintaining the traditional PNG profile of rich chocolate and spice. Smooth from start to finish, it is a great cup of coffee.