The WestBean Coffee Roasters

San Diego, CA

A cup of coffee is beautiful in its simplicity. However the process from seed to cup is far from simple. It's an unbelievable result stemming from growing, farming, processing & sorting the fruit. Every step of the process will influence the end taste. By respecting the overall process and how the green coffee made it into our hands, we make it our responsibility to explore each varietal by diving deeper and deeper into the intricacies of the roasting process. It is only when the coffee is skillfully roasted, that it has a chance to be prepared at the highest level, crafting a great cup. To us a cup of black coffee is colorful and complex in its own way. At the WestBean we let our craft speak for itself.


12oz Honduras Hexelito

Honduras hexelito.jpg
Honduras hexelito.jpg

12oz Honduras Hexelito

from 17.00

Continent: Central America
Country: Honduras
Region: La Paz
Varietal: Catuai
Farm: Alexander Alfonso Lopez
Process: Honey
Altitude: 1400-1500 Meters
Grade: SHB
Certification: Direct Trade

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Pacayal Coffee is a company of small farmers who are passionate about producing a high quality, environmentally friendly and socially responsible coffee.

The coffee park is located in the southwestern part of Honduras, in 9 municipalities of the department of La Paz, in the coffee region of Montecillos, with heights from 1350 to 1750 meters above sea level, the most cultivated varieties are Typica, Catuai, Borbon, Parainema, IHACFE 90 and Lempira.

The producers belong to Lenca culture, live in small communities with little access to basic services, poor communication channels and little access to education. However they have found in the organization Pacayal Coffee a way to look for solutions together and to sell their coffee directly to the international market and with better benefits.