The WestBean Coffee Roasters

San Diego, CA

A cup of coffee is beautiful in its simplicity. However the process from seed to cup is far from simple. It's an unbelievable result stemming from growing, farming, processing & sorting the fruit. Every step of the process will influence the end taste. By respecting the overall process and how the green coffee made it into our hands, we make it our responsibility to explore each varietal by diving deeper and deeper into the intricacies of the roasting process. It is only when the coffee is skillfully roasted, that it has a chance to be prepared at the highest level, crafting a great cup. To us a cup of black coffee is colorful and complex in its own way. At the WestBean we let our craft speak for itself.

 

Aeropress - Inverted Brew Method

What You'll Need:

  • Aeropress
  • Water 200°F
  • 20g of Coffee

How It's Done:

  1. Weigh & grind 20g of coffee (finely ground)
  2. Place plunger on a table inside the brew tube. Make sure the black rubber stopper is lined up at the #4 mark.
  3. Pre-heat and rinse the filter inside its cap and set aside.
  4. Use funnel to pour ground coffee into the inverted aeropress.
  5. Set timer for 1 minute.
  6. Start your timer, using water at approximately 200 degrees, pour water for about 10 seconds over coffee grounds fully saturating them. Bring water level up to the #1 mark. Use the aeropress paddle and stir for approximately 20 seconds.
  7. Now wait 15 seconds.
  8. Place the rinsed filter cap onto the top of brewing tube and secure by tightening. Gently flip the brew tube upright onto your mug and steadily plunge down for the remaining amount of time.
  9. Add hot water to your desired taste preference